Overview

Welcome to our Traditional Hawaiian Cooking and Agricultural Experience

Journey into the rich culinary and agricultural history of the Big Island on this unique and interactive Hawaiian adventure. Embrace the customs and flavors of the Aloha State through hands-on experiences on local farms, immersive culinary lessons, and truly unforgettable moments. Discover Hawaii's rich heritage and leave with newfound skills, memories, and local recipes you'll treasure forever.

Overview:

• Location: Big Island, Hawaii, USA
• Duration: 1 day (8 hours)
• Group size: Up to 10 participants
• Skill level: Beginner to intermediate
• Language: English or Hawaiian

Inclusions:

• Guided farm tours with expert local guides
• Hands-on traditional cooking class
• All ingredients and cooking equipment provided
• Delicious, freshly-prepared Hawaiian meal
• Transportation to and from pickup location
• A digital recipe booklet for participants to take home

Exclusions:

• Hotel pick-up and drop off
• Gratuities for guides
• Personal expenses such as souvenirs

Additional Information:

• Please wear comfortable clothing and closed-toe shoes suitable for outdoor activities.
• Dress in layers, as the weather may change throughout the day.
• Bring a water bottle, sunscreen, and a hat for sun protection.
• Tour operates rain or shine, so be prepared for varying weather conditions.
• Advance booking required (minimum 48 hours).

Discover the authentic flavors and rich history of the Big Island through our truly unique Traditional Hawaiian Cooking and Agricultural Experience. Book now to secure your spot on this unforgettable island adventure!

Itinerary:
08:30 AM: Meet at designated pickup location; transportation provided to the first farm.

09:00 AM - 11:00 AM: Visit a local taro farm; learn the history and agricultural practices of taro farming; work with farmers in taro fields.

11:15 AM - 12:15 PM: Tour a second farm, focusing on traditional Hawaiian crops; taste and learn about native fruits and vegetables.

12:30 PM - 02:30 PM: Traditional Hawaiian cooking class; prepare poi, laulau, and poke using fresh, sustainable ingredients.

02:30 PM - 03:30 PM: Enjoy a communal meal, savoring the fruits of your labor surrounded by new friends and the stunning Hawaiian landscape.

03:30 PM: Depart from the farm and return to the pickup location by provided transportation.

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What to bring

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What to expect