Overview

Traditional Hawaiian Cooking and Agricultural Experience:

3-Day Interactive Tour on the Big Island, Hawaii

Overview

Immerse yourself in the rich culinary and agricultural history of the Big Island with our 3 day interactive Traditional Hawaiian Cooking and Agricultural Experience. Explore local farms, work alongside farmers in their taro fields, and learn how to cook authentic Hawaiian dishes using sustainable techniques and native ingredients. Gain a deeper appreciation for Hawaii's unique culinary heritage and agricultural practices as you embark on this unforgettable adventure.

Highlights

• Discover the rich agricultural history of the Big Island
• Visit local farms and meet with farmers to learn about Hawaii's food traditions and culture
• Explore taro fields and learn about the plant's importance in ancient Hawaiian society
• Get hands-on experience preparing traditional Hawaiian dishes like poi, laulau, and poke
• Learn about sustainable farming and cooking techniques using native ingredients

Itinerary

Day 1: Arrival and Local Farm Tour

• Check-in at your accommodation and meet with your tour guide
• Visit a local farm, learn about Hawaii's diverse agriculture and taste fresh fruits and vegetables
• Participate in a traditional Hawaiian cooking class using ingredients sourced from the farm

Day 2: Taro Fields Experience

• Begin your day with a visit to the taro fields; learn about the farming techniques and the plant's significance in Hawaiian culture
• Work alongside farmers as you help maintain the taro fields
• Enjoy a lunch featuring poi and laulau, prepared using the techniques you've learned in the taro fields
• Free evening to explore the Big Island

Day 3: Sustainable Cooking and Farewell

• Start your day with a sustainable cooking class, lead by a local Hawaiian chef
• Learn about native ingredients and how to create dishes like traditional poke
• Share a farewell meal with your fellow participants, featuring the dishes you've prepared during the cooking class
• Say your goodbyes and check out of the accommodation

Pricing

• Single occupancy: $1,200
• Double occupancy: $950 per person
• Triple occupancy: $850 per person
• Group of 6 or more: $800 per person

Price includes:

• 2 nights' accommodation
• All meals during the 3 day tour
• Transportation to and from the farm and taro fields
• Experienced local tour guide and chefs
• All necessary equipment for activities
• Farm visits and cooking classes

Price does not include:

• Airfare to and from the Big Island
• Personal expenses, such as souvenirs and tips
• Optional activities and excursions during free time
• Travel insurance (recommended)

Important:

• This tour operates with a minimum of 4 participants
• Please let us know in advance if you have any dietary restrictions or allergies
• Suitable for ages 12 and up

Book your spot now for this immersive Traditional Hawaiian Cooking and Agricultural Experience and discover the authentic taste and culture of the Big Island!

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What to bring

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What to expect